TRY THIS TWIST!
Southern BBQ Pulled Chicken: Use 2 lbs. boneless skinless chicken breasts. Cook as directed. Remove chicken from slow cooker. Shred chicken, using 2 forks. Return chicken to slow cooker. Mix and heat with sauce before serving. Serve on sandwich or slider rolls with coleslaw, if desired. Makes 8 servings.
SPICES (INCLUDING CHILI PEPPER, BLACK PEPPER, CINNAMON), BROWN SUGAR, MODIFIED CORN STARCH, SALT, ONION, GARLIC, SUNFLOWER OIL, REFINERY SYRUP, CANE MOLASSES, EXTRACTIVES OF PAPRIKA, NATURAL HICKORY SMOKE FLAVOR, AND CARAMEL COLOR.
2 tsp. dry mix (4.5g)