TRY THIS TWIST!
Southern BBQ Pulled Chicken: Use 2 lbs. boneless skinless chicken breasts. Cook as directed. Remove chicken from slow cooker. Shred chicken, using 2 forks. Return chicken to slow cooker. Mix and heat with sauce before serving. Serve on sandwich or slider rolls with coleslaw, if desired. Makes 8 servings.
SPICES (INCLUDING CHILI PEPPER, BLACK PEPPER, CINNAMON), BROWN SUGAR, MODIFIED CORN STARCH, SALT, ONION, GARLIC, SUNFLOWER OIL, REFINERY SYRUP, CANE MOLASSES, EXTRACTIVES OF PAPRIKA, NATURAL HICKORY SMOKE FLAVOR, AND CARAMEL COLOR.
2 tsp. dry mix (4.5g)
I like this one too I tried it and it was moist and fell off the bone
Bonnie Oakes | July 25, 2013 |
Love this product! Just wish it wasn't so hard to find. Have used it at gatherings and everyone is crazy about it.
Linda | July 06, 2015 |
This is the easiest way to cook ribs ever invented. And they are delicious! But I am having a difficult time finding this packet. All the stores I tried recently have all your other products, but not this one. Luckily I had a secret stash!)
Joe | July 30, 2016 |