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Red Wine Braised Short Ribs: Use 3 lbs. boneless beef short ribs in place of the roast. Makes 8 servings.
MODIFIED CORN STARCH, SALT, HYDROLYZED CORN, SOY AND WHEAT PROTEIN, SUGAR, SPICES (INCLUDING BLACK PEPPER AND THYME), POTATO MALTODEXTRIN, GARLIC, ONION, MALIC ACID, RED WINE, CORN MALTODEXTRIN, NATURAL FLAVOR, BEEF STOCK, YEAST EXTRACT, CHICKEN, RED WINE VINEGAR, AND BEEF FAT.
2 tsp. mix (4.5g)