Red Wine Braised Short Ribs: Use 3 lbs. boneless beef short ribs in place of the roast. Makes 8 servings.
MODIFIED CORN STARCH, SALT, HYDROLYZED CORN, SOY AND WHEAT PROTEIN, SUGAR, SPICES (INCLUDING BLACK PEPPER AND THYME), POTATO MALTODEXTRIN, GARLIC, ONION, MALIC ACID, RED WINE, CORN MALTODEXTRIN, NATURAL FLAVOR, BEEF STOCK, YEAST EXTRACT, CHICKEN, RED WINE VINEGAR, AND BEEF FAT.
2 tsp. mix (4.5g)
I put this on to cook before going out to rake leaves, looking forward to a hearty dinner! This was such a disappointment, boring and bland. When I purchase a spice packet I expect to make something with a little bit of flavor but the sauce was a watered down red broth. Is there a quality control issue where some people get more spice in their packets? I cannot imagine giving this 5 stars ever. It is in desperate need of some of Emeril's BAM!!!!
Nancy Munoz | October 28, 2014 |
Tastes just like my homemade red wine braise. Great when I don't have any wine on hand.
Sherrie | January 07, 2014 |