TRY THIS TWIST!
French Onion Beef Brisket: Use 3 lbs. beef brisket, cut in half, in place of the roast. Place 1/2 of the brisket in slow cooker. Top with 1 pkg. (8 oz.) sliced mushrooms and 1 onion, cut into wedges. Mix Seasoning Mix, water, 1/4 cup flour and 2 tbsp. Worcestershire sauce. Pour 1/2 of the mixture over brisket. Top with remaining brisket and seasoning mixture. Cover. Cook 8 hours on LOW. Makes 10 servings.
SALT, MODIFIED CORN STARCH, HYDROLYZED CORN, SOY, AND WHEAT PROTEIN, SUGAR, ONION, DEXTROSE, GARLIC, CARAMEL COLOR, SPICES (INCLUDING THYME AND BLACK PEPPER), NATURAL FLAVOR, CELERY, AND YEAST EXTRACT.
1 tsp. mix (3.5g)
Makes a very good French dip! My husband loved this one. He said it was very similar to the Beef Eater sandwiches at Jason's Deli, and the au jus was very good. It was easy to put together. We shredded the beef and served it on hoagie rolls. However, it is hard to find, and I had Publix order it. I hope it will come in as I would like to make this again.
Shari | July 12, 2014 |