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Beef Paprikash: Use 2 1/2 lbs. boneless beef chuck, cut into 1-inch cubes. Use 1 cup each chopped onion and green bell pepper for the vegetables. Stir in 3 tbsp. tomato paste and 1 tbsp. McCormick Paprika with the Seasoning Mix and water.
MODIFIED CORN STARCH, SALT, HYDROLYZED CORN GLUTEN, SOY PROTEIN AND WHEAT GLUTEN, WHEY (MILK), SPICES (INCLUDING BLACK PEPPER, THYME), GARLIC, NONFAT DRY MILK, BUTTERMILK POWDER, BEEF STOCK, XANTHAN GUM, RED WINE SOLIDS, NATURAL FLAVOR, CHICKEN, AND YEAST EXTRACT.
1 tsp. dry mix (4g); Seasons 2/3 cup stroganoff