It is typically used over cooked chicken parts and garnished with sesame seeds, and served with rice and corn tortillas. Mole can also be served in enchiladas.
SPICES (INCLUDING ANCHO CHILI PEPPER, PAPRIKA, BLACK PEPPER), BLEACHED WHEAT FLOUR, SALT, BROWN SUGAR, YEAST EXTRACT, SILICON DIOXIDE & CALCIUM SILICATE (AS ANTICAKING AGENT), CHICKEN FAT, CARAMEL COLOR, CHICKEN BROTH, AND NATURAL FLAVOR.
1 tbsp. (8g) Seasons 1/4 cup sauce