TRY THIS TWIST!
Italian Herb Baked Ziti: Use 3 cups ziti pasta. Omit chicken. Increase water to 2 cups. Prepare and bake as directed. Remove foil and stir in 1 cup ricotta cheese. Continue as directed.
ONION, SPICES (INCLUDING PAPRIKA, OREGANO, PARSLEY, RED PEPPER), SALT, GARLIC, ROMANO CHEESE (PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), SUGAR, RED BELL PEPPER, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), AND CITRIC ACID.
2 tsp. dry mix (4.5g)
A great product why on earth was this discontinued
Eileen | May 10, 2016 |
WHY OH WHY?? Why have you discontinued making this spice packet? We love using McCormick products and this is one of my family's favorite seasoning mixes. Why have you stopped making it? Please Bring it Back along with the gourmet line of seasonings!!!!! :(
Amy | April 28, 2016 |
Quick, easy, and delicious!
Sheena Ebbers | November 02, 2015 |
Favorite dish of my whole family! :)
April | April 25, 2015 |
I am usually leery of these packaged mixes. I usually find them so salty I can't eat them. Is this one really salty? I notices Salt is mentioned 3-4 times.
Ken | September 11, 2014 |
My kids LOVE this and so does my husband. Couldn't be easier and even my son can put it together and put it in the oven before I get home from work. Am looking forward to trying some of the variations.
Nancy | May 17, 2014 |
loved it...my entire family of 5 loved it too...was SO easy
Kerri | October 17, 2013 |
This is a really great recipe. It is one of the easiest dishes that I have ever made; you don't have to cook the pasta or chicken on the front end. The dish looks very appetizing when finished and taste great. I used thin chicken breasts. Unfortunately, our local Publix is no longer carrying! I will try to order online.
Mary | March 21, 2013 |