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Chicken Rollatini: Mix 1/2 cup each chopped tomatoes and shredded mozzarella cheese and 1/2 tsp. McCormick Basil Leaves. Divide tomato mixture evenly in center of each piece of chicken. Roll up chicken; brush with oil. Coat with Seasoning Mix. Place chicken rolls, seam-side down, in foil-lined shallow baking pan. Bake in preheated 375°F oven 30 minutes or until chicken is cooked through. Serve with warmed spaghetti sauce. Makes 4 servings.
BLEACHED WHEAT FLOUR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SPICES (INCLUDING PAPRIKA, PARSLEY, BLACK PEPPER), SUGAR, PARMESAN CHEESE (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), ONION, WHEY, CHICKEN FAT, GARLIC, CHICKEN BROTH, DEXTROSE, YEAST, CULTURED WHEY, AND NATURAL FLAVOR.
1 1/3 tbsp. dry mix (11g)