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REFRIGERATE AFTER OPENING.
USE WITHIN 5 DAYS.
1. Pour gravy into saucepan.
2. Cook until heated through, stirring occasionally.
1. Pour gravy into microwavable bowl.
2. Microwave on High 2 to 3 minutes, stirring after each minute.
Turkey Stock, Modified Corn Starch, Potato Starch, Salt, Rice Flour, Turkey, Yeast Extract, Natural Flavor, Chicken Stock, Onion Powder, Cooked Vegetable Stock (Celery, Carrot, Onion), Chicken Fat & Spices (Including Thyme, Sage, Black Pepper).