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REFRIGERATE AFTER OPENING.
USE WITHIN 5 DAYS.
1. Pour gravy into microwavable bowl.
2. Microwave on High 2 to 3 minutes, stirring after each minute.
1. Pour gravy into saucepan.
2. Cook until heated through, stirring occasionally.
Beef Stock, Modified Corn Starch, Potato Starch, Salt, Rice Flour, Yeast Extract, Caramel Color, Onion Powder, Cooked Vegetable Stock (Celery, Carrot, Onion), Natural Flavor & Spices and Herbs (Black Pepper, Bay Leaf, Thyme).