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Homestyle Onion Thyme Gravy
52100117805
gravies and sauces

McCormick® Homestyle Gravy Mix

Homemade taste in just 5 minutes.
(5.0 Average) Rate this product
52

Usage Tips

Total Time: 5 minutes
Makes 1 cup.
You Will Need
1 pkg. McCormick® Homestyle Gravy Mix
1 cup cold water
Directions
1. STIR water gradually into Gravy Mix with whisk in small saucepan.
2. STIRRING frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 1 minute. (Gravy will thicken upon standing.)

Microwave Directions: Stir water into Gravy Mix in 1½-quart microwavable bowl. Microwave on HIGH 2 to 3 minutes or until thickened, stirring after each minute. Microwave ovens vary; cook time is approximate.

Herbed Homestyle Gravy: Stir 1/4 tsp. McCormick® Thyme or Rubbed Sage into prepared gravy.

Full Ingredients

MODIFIED CORN STARCH, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, BEEF FAT, CORN MALTODEXTRIN, ONION, HYDROLYZED CORN GLUTEN, SOY PROTEIN AND WHEAT GLUTEN, CORN SYRUP SOLIDS, SUGAR, CORN STARCH, SUNFLOWER OIL, CARAMEL COLOR, SODIUM CASEINATE (MILK), YEAST EXTRACT, SPICES, DISODIUM INOSINATE AND GUANYLATE (FLAVOR ENHANCERS), GARLIC, AND NATURAL FLAVOR.

Serving Size

1 tbsp. dry mix (6g)

UPC Code

52100117805 (0.87oz)

Nutrition information (per Serving)

  • 25Calories
  • 1gTotal Fat
  • 0mgCholesterol
  • 310mgSodium
  • 4gCarbohydrates
  • 0gFiber
  • 0gSugar

Ratings & Reviews

Featured Reviews

“Love the McCormick Homestyle Gravy mix. It is perfect for a small meal and it tastes great with noodles, rice, chicken and almost any kind of meat. Thanks for a great product. ”

-@Debra Evetts

What do you think?

Your Comment

All Reviews (2)

(5.0 Average)

  • My favorite of the Mccormick gravies!

    Tiffany | June 09, 2013 | Reply

    (5.0) stars)

  • Love the McCormick Homestyle Gravy mix. It is perfect for a small meal and it tastes great with noodles, rice, chicken and almost any kind of meat. Thanks for a great product.

    Debra Evetts | October 21, 2015 | Reply

    (5.0) stars)