Create your FlavorProfile!
Find just-for-you recipes, save favorites and more when you customize your FlavorProfile.
Total Time: 5 minutes
Makes 1 cup.
You Will Need
1 pkg. McCormick® Gravy Mix
1 cup cold water
1. STIR water gradually into Gravy Mix with whisk in small saucepan.
2. STIRRING frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 1 minute. (Gravy will thicken upon standing.) Serve over beef, hot meat sandwiches or mashed potatoes.
Microwave Directions: Stir water into Gravy Mix in 1½-quart microwavable bowl. Microwave on HIGH 2 to 3 minutes or until thickened, stirring after each minute. Microwave ovens vary; cook time is approximate.
Mushroom & Wine Herb Gravy: Use 3/4 cup water to prepare gravy, stir 1 tbsp. red wine and 1 cup chopped or sliced sautéed mushrooms into prepared gravy.
WHEAT STARCH, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BEEF BROTH, BEEF FAT, SALT, ONION, BEEF EXTRACT, CORN MALTODEXTRIN, CORN SYRUP SOLIDS, CARAMEL COLOR, BEEF, HYDROLYZED CORN PROTEIN, SOY PROTEIN, AND WHEAT PROTEIN, SPICES (INCLUDING MARJORAM, BLACK PEPPER), YEAST EXTRACT, GARLIC, NATURAL FLAVOR, SODIUM CASEINATE (MILK), AND DISODIUM INOSINATE AND DISODIUM GUANYLATE (FLAVOR ENHANCERS).
2 teaspoon dry mix (7g)