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Total Time: 10 minutes.
Makes: 1-1/4 cups.
YOU WILL NEED
1 pkg. McCormick Sauce Mix
1/4 cup (1/2 stick) butter
1 cup milk
1. Melt butter in small saucepan on medium-low heat. Stir in milk and Sauce Mix with whisk.
2. Stirring frequently, cook on medium heat until sauce come to boil. Reduce heat and simmer 1 minute or until thickened; stirring occasionally.
3. Serve over steak, seafood, chicken or vegetables.
Nonfat Milk, Wheat Starch, Salt, Onion, Yeast Extract, Spices (Including Tarragon, Paprika, Parsley, Turmeric), Butter (Cream, Salt), Corn Maltodextrin, Chicken Broth, Hydrolyzed Wheat Gluten, Modified Corn Starch, Xanthan Gum (Thickener), Garlic, Distilled Vinegar, Gelatin (from Beef), Citric Acid, Lactic Acid, Sugar & Natural Flavor.