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Total Time: 10 minutes.
Makes: 1-1/4 cups.
YOU WILL NEED
1 pkg. McCormick Sauce Mix
1/4 cup (1/2 stick) butter
1 cup milk
1. Melt butter in small saucepan on medium-low heat. Stir in milk and Sauce Mix with whisk.
2. Stirring frequently, cook on medium heat until sauce come to boil. Reduce heat and simmer 1 minute or until thickened; stirring occasionally.
3. Serve over steak, seafood, chicken or vegetables.
NONFAT DRY MILK, WHEAT STARCH, SALT, ONION, YEAST EXTRACT, BUTTER (CREAM, SALT), CORN MALTODEXTRIN, SPICES (INCLUDING TARRAGON, PARSLEY), CHICKEN BROTH, HYDROLYZED WHEAT GLUTEN, MODIFIED CORN STARCH, XANTHAN GUM (THICKENER), GARLIC, DISTILLED VINEGAR, GELATIN (FROM BEEF), PAPRIKA, CITRIC ACID, TURMERIC, NATURAL FLAVOR & SUGAR.
1 tsp. mix (3g) (Makes 2 tbsp. sauce)