chili

McCormick® Chili Seasoning Mix

Chili night just got easier and more delicious! Simply stir in these signature seasonings to your favorite chili recipe, and serve up a hearty, homemade meal everyone will love.

Usage Tips

You Will Need
1 pkg. McCormick® Seasoning Mix
1 lb. lean ground beef or turkey
1 can (14 ½ oz.) diced tomatoes, undrained or  2 cans (8 oz. each) tomato sauce.
1 can (15 to 16 oz.) kidney or pinto beans, undrained
Assorted Toppings: shredded cheese, chopped onions or sour cream
Directions
1. BROWN meat in large skillet on medium-high heat. Drain fat.
2. STIR in Seasoning Mix, tomatoes and beans. Bring to boil. Cover. Reduce heat and simmer 10 minutes, stirring occasionally. Serve with toppings, if desired.

TRY THIS TWIST!
Quick & Easy Cincinnati Chili: Omit beans in chili. Add 1 tsp. McCormick Ground Cinnamon. Serve chili over 8oz. spaghetti, cooked and drained. Top with kidney beans, shredded cheese and chopped onions, if desired. Makes 6 servings.

Nutritional Information (Serving Size: 1 1/3 tbsp. dry mix (9g))

  • 25 Calories
  • 0.5g Total Fat
  • 0mg Cholesterol
  • 340mg Sodium
  • 5g Carbohydrates
  • 2g Fiber
  • Less than 1g Sugar
  • 1g Protein

Ingredients

Chili Pepper and Other Spices (Including Cumin), Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Onion, Salt, and Garlic.

Allergen Statement

UPC Code (Size)

52100091501 (1.25oz)

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