• Add zest to broiled or grilled chicken, fish or shrimp.
• Shake flavor on green beans, broccoli and other vegetables.
• Add 1 tsp. to 1/2 cup oil and 1/4 cup vinegar for a marinade or salad dressing.
BLACK PEPPER, LEMON PEEL, CITRIC ACID, SALT, ONION, GARLIC, SUGAR, MALTODEXTRIN, LEMON JUICE SOLIDS, AND NATURAL FLAVORS.
1/4 tsp. (0.6g)
Very fresh flavor.
Wendy | February 13, 2016 |
Talk about a staple.... this is it!. I use lemon pepper on vegetables, poultry, fish and anything else I can dream up to put it on. GREAT!.
Joy | September 25, 2013 |