• Certified Gluten Free
• NO High Fructose Corn Syrup
• NO MSG
• NO Artificial Flavors
Prep Time: 5 min.
Cook Time: 10 min.
Makes 6 servings.
• 1 pkg. McCormick Taco Skillet Sauce
• 1 lb. ground beef
• 12 taco shells
BROWN ground beef in skillet on medium-high heat. Drain fat.
STIR in Sauce. Bring to boil. Reduce heat and simmer 1 minute or until heated through.
SPOON into taco shells. Serve with desired toppings.
WATER, TOMATO PUREE (WATER, TOMATO PASTE), SPICES (INCLUDING CUMIN, PAPRIKA), GARLIC, ONION, MODIFIED CORN STARCH, SALT, SUGAR, LACTIC ACID, AND CITRIC ACID
2 Tbsp. (38g)
Very good and hard to find wheat-free, dairy-free taco spices. This is a nice alternative. Is there a place where you can buy the sauces in bulk?
Rhonda Platten | May 12, 2016
I tried this tonight and we all LOVED it!! Better than any of the dry taco mixes like Old El Paso, Ortego, Taco Bell or any others we have tried. WOW and YUM!!!!!
Cindi | October 06, 2015
It's so much better than the powder mixes for tacos. I have been using ground turkey instead of beef. Excellent sauce
Elizabeth | October 15, 2014
Thought my family and I would try something new...I don't really care for the flavor. There is too much garlic flavor. I think we will stick to the original seasoning packs or homemade taco seasoning.
Jenna | January 26, 2015