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• Certified Gluten Free
• NO High Fructose Corn Syrup
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Prep Time: 10 min.
Cook Time: 15 min.
Makes 4 servings.
• 1 pkg. McCormick Italian Chicken with Basil & Garlic Skillet Sauce
• 2 tbsp. olive oil
• 1 lb. thin-sliced boneless skinless chicken breasts
• 2 cups sliced mushrooms
• 1 each bell pepper and onion, cut into strips
HEAT oil in skillet on medium-high heat. Add chicken; cook 5 minutes or until lightly browned, turning once. Remove from skillet.
STIR vegetables into skillet; cook and stir 5 minutes or until tender.
STIR in Sauce. Return chicken to skillet. Reduce heat and simmer 2 minutes or until heated through. Serve with cooked pasta, if desired.
To Prepare in Slow Cooker: Place 1 1/2 lbs. boneless skinless chicken thighs or breasts, 1 bell pepper, cut into strips, and 1 onion, cut into wedges, in 4-quart slow cooker. Pour Sauce over top. Cover. Cook 8 hours on LOW or 4 hours on HIGH.
TOMATO PUREE (WATER, TOMATO PASTE), WATER, DICED TOMATO (TOMATO, CALCIUM CHLORIDE), DISTILLED VINEGAR, MODIFIED CORN STARCH, GARLIC, SALT, SPICES (INCLUDING BASIL, PAPRIKA), EXTRA VIRGIN OLIVE OIL, CITRIC ACID, AND LACTIC ACID
¼ cup (63g)