• Certified Gluten Free
• NO High Fructose Corn Syrup
• NO MSG
• NO Artificial Flavors
Prep Time: 5 min.
Cook Time: 15 min.
Makes 5 servings.
• 1 pkg. McCormick Chili Skillet Sauce
• 1 lb. ground beef
• 1 can (15 oz.) kidney beans, drained
• 1 can (14 1/2 oz.) petite diced tomatoes, undrained
BROWN ground beef in skillet on medium-high heat. Drain fat.
STIR in Sauce, beans and tomatoes. Bring to boil; reduce heat.
SIMMER , uncovered, 10 minutes or until heated through.
WATER, TOMATO PUREE (WATER, TOMATO PASTE), SPICES (INCLUDING CHILI PEPPER, BLACK PEPPER), DISTILLED VINEGAR, GARLIC, SALT, MODIFIED CORN STARCH, SUGAR, ONION, RED BELL PEPPER, CITRIC ACID, AND LACTIC ACID
2 Tbsp. (45g)
GREAT product! I used it as a base for my chili and it is delicious! I like to taste ALL of the ingredients in my chili. This gives the chili a nice well-rounded flavor with out the FIRE! I found I can spice it up as much as I want or not at all.
Joan | November 11, 2015
love this chili sauce. the fire roasted tomato and garlic flavor is great. It is my go-to for chili night now.
Cathy | December 02, 2015
The chili I made with McCormick Chili Skillet Sauce was delicious!
Donna | January 24, 2016
TheBest sauce to make my turkey chili with. the only problem I have is I cannot locate all the time in the stores.
Brenda | November 10, 2016
The Garlic chili sauce is the best....but having trouble finding it in stores...
Charlotte Underwood | December 02, 2016
My husband, who usually does not like gluten-free foods, kept saying over and over that this was the best chili I had ever made.
Carolyn | October 16, 2016