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• Certified Gluten Free
• NO High Fructose Corn Syrup
• NO MSG
• NO Artificial Flavors
Prep Time: 5 min.
Cook Time: 15 min.
Makes 5 servings.
• 1 pkg. McCormick Chili Skillet Sauce
• 1 lb. ground beef
• 1 can (15 oz.) kidney beans, drained
• 1 can (14 1/2 oz.) petite diced tomatoes, undrained
BROWN ground beef in skillet on medium-high heat. Drain fat.
STIR in Sauce, beans and tomatoes. Bring to boil; reduce heat.
SIMMER , uncovered, 10 minutes or until heated through.
WATER, TOMATO PUREE (WATER, TOMATO PASTE), SPICES (INCLUDING CHILI PEPPER, BLACK PEPPER), DISTILLED VINEGAR, GARLIC, SALT, MODIFIED CORN STARCH, SUGAR, ONION, RED BELL PEPPER, CITRIC ACID, AND LACTIC ACID
2 Tbsp. (45g)