• Certified Gluten-Free
• NO High Fructose Corn Syrup
• NO MSG
• NO Artificial Flavors
PREP TIME: 5 minutes
COOK TIME: 15 minutes
Makes 4 servings.
1 pkg. McCormick® Bourbon Chicken Skillet Sauce
1 tbsp. vegetable oil
1 1/2 lbs. boneless chicken breasts or thighs, cut into 1-inch cubes
1. HEAT oil in skillet on medium-high heat. Add chicken; cook and stir 7 to 8 minutes or until lightly browned.
2. STIR in Sauce. Reduce heat and simmer 5 minutes or until chicken is cooked through.
WATER, SUGAR, SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), DISTILLED VINEGAR, MOLASSES, MODIFIED CORN STARCH, GARLIC, BOURBON, SPICES (INCLUDING PAPRIKA, GINGER), SALT, YEAST EXTRACT, LACTIC ACID, ONION, NATURAL FLAVOR (INCLUDING SMOKE FLAVOR), CITRIC ACID, AND XANTHAN GUM.
1/4 cup (64g)
I've used this twice in the past ten days and not a bit was leftover either time! Spicy but not too hot and extremely easy to use! The possibilities are endless with these sauces and my family can't WAIT to try the other flavors!
Debbie | May 16, 2016
Excellent sauce. Will definitely buy it again.
Karen Hollmen | April 22, 2016
This is so delicious!!!! I served it over jasmine rice and it rocked!!!! I want to try it with shrimp!!!!! I will be buying more of this soon!!!!!
Michele | November 29, 2016
My hubby and I both liked the flavor very much. Served the chicken over home made fried rice and it was so tasty! I will definitely buy this again!
Shawni | March 14, 2017
It had soy sauce in it? Could have fooled me! We tried it last night and we all agreed that it had no flavor and was really bland. Don't think it's a keeper!
Victoria Velleman-Whitten | September 27, 2016
I was excited to see a gluten free sauce as I have Celiac and we bought 3 of the new packages, we opened this sauce after opening and tasting the Herb Roasted chicken sauce and tasted it to out of the package to see the flavor. Also a Gag! It was salty, heavy and nasty. We are also taking it back to the store!
Craigq | July 07, 2016