Baked Italian Parmesan Chicken
52100031156
oven bake sauces

McCormick® Italian Parmesan Chicken Oven Bake Sauce

New in February 2016! Robust Flavor of Tomato, Parmesan, Garlic and Basil for Italian-Style Chicken.
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51

Usage Tips

• Certified Gluten-Free
• NO High Fructose Corn Syrup
• NO MSG
• NO Artificial Flavors

PREP TIME: 5 minutes
COOK TIME: 35 minutes
Makes 6 servings.

You'll Need
1 pkg. McCormick Italian Parmesan Chicken Oven Bake Sauce
1 1/2 lbs. boneless chicken breasts or thighs
3 cups zucchini, cut into 1-inch cubes
1 cup grape tomatoes

Directions
1. PLACE chicken in 13x9-inch baking pan.
2. POUR Sauce evenly over chicken and vegetables.
3. BAKE in preheated 400° oven 35minutes or until chicken is cooked through and vegetables are tender. Stir sauce before serving.
FOR BONE-IN CHICKEN: Use 2 1/2 lbs. bone-in chicken parts. Bake 45 minutes or until chicken is cooked through.

Cheesy Italian Chicken: Use 1 pint grape tomatoes and 1 cup chopped onion for the vegetables. Continue as directed. Sprinkle with 1 cup shredded cheese during last 5 minutes of baking. Serve with cooked pasta.

Full Ingredients

WATER, TOMATO PUREE (WATER, TOMATO PASTE), DISTILLED VINEGAR, SUGAR, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), GARLIC, SALT, MODIFIED CORN STARCH, ONION, SPICES (INCLUDING BASIL, PAPRIKA), RED BELL PEPPER, WHEY, NATURAL FLAVOR, LACTIC ACID, AND BUTTER [CREAM, SALT].

Serving Size

2 tbsp. (38g)

UPC Code

52100031156 (8.00oz)

Nutrition information (per Serving)

  • 30Calories
  • 0gTotal Fat
  • 0mgCholesterol
  • 390mgSodium
  • 6gCarbohydrates
  • 0gFiber
  • 3gSugar

Ratings & Reviews

Featured Reviews

“Delicious! Will definitely try it next time with the cheesy Italian chicken recipe on the packaging. Was great with zucchini.”

-@Jennifer Finney

What do you think?

Your Comment

All Reviews (1)

(5.0 Average)

  • Delicious! Will definitely try it next time with the cheesy Italian chicken recipe on the packaging. Was great with zucchini.

    Jennifer Finney | October 21, 2016

    (5.0) stars)