• Certified Gluten-Free
• NO High Fructose Corn Syrup
• NO MSG
• NO Artificial Flavors
PREP TIME: 5 minutes
COOK TIME:40 minutes
Makes 6 servings.
1 pkg. McCormick Herb Roasted Chicken Oven Bake Sauce
1 1/2 lbs. boneless chicken breasts or thighs
2 cups potatoes, cut into 1-inch pieces
1 cup carrots, peeled and cut into 1/2-inch pieces
1. PLACE chicken in 13x9-inch baking pan.
2. POUR Sauce evenly over chicken and vegetables.
3. BAKE in preheated 400° oven 40 minutes or until chicken is cooked through and vegetables are tender. Stir sauce before serving.
For Bone-In Chicken: Use 2 1/2 lbs. bone-in chicken parts. Bake 45 minutes or until chicken is cooked through.
Chicken and Green Beans: Substitute 1 pkg. (12 oz.) fresh or frozen green beans for the potatoes and carrots.
CHICKEN BROTH, MODIFIED CORN STARCH, SALT, ONION, YEAST EXTRACT, BUTTERMILK POWDER, CARROT, GARLIC, SPICES AND HERBS (INCLUDING ROSEMARY, TURMERIC), LACTIC ACID, WHEY, NATURAL FLAVOR, AND BUTTER [CREAM, SALT]
2 tbsp. (43g)
What a great meal and simple to make. Even my husband who is not a fond of chicken said "you can make that again." Thanks and have a great day.
Mary | June 06, 2016 |
My husband picked this out himself from the grocery store....brought it home, used it as directed....and WOW! It tasted very much like the flavors of a pot roast....except with a chicken dinner. It was really great! I was pleased with the perfect combination of "not too dry, not too watery" sauce the final result created. He bought two more packages right away! :)
Kelly | August 31, 2017 |
I was excited to see a gluten free sauce as I have Celiac and we bought 3 of the new packages, we opened the Herb Roasted chicken sauce and tasted it out of the package to see the flavor. Gag! It was salty and tasted bitter with an after taste of ear wax. We are taking it back to the store!
Craigq | July 07, 2016 |
Your comments are important to us, Craigq. We have forwarded them to our Marketing Team. ~Leslie
Moderator | June 23, 2017 |