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PREP TIME: 5 minutes
Makes 6 servings.
1 pkg. McCormick Seasoning Mix
12 large eggs
1 cup milk
1 cup shredded cheese
6 slices cooked bacon, crumbled
2 cups refrigerated or frozen hash brown potatoes
1. MIX eggs, milk and Seasoning Mix in large bowl until well blended. Stir in cheese and bacon. Spray inside of 6-quart slow cooker with no stick cooking spray. Spread hash browns evenly on bottom.
2. POUR egg mixture into slow cooker. Sprinkle with additional cheese, if desired. Cover.
3. COOK 2 1/2 hours on HIGH or 4 to 4 1/2 hours on LOW or until eggs are set.
TRY THIS OUT!
Stir in up to 2 cups of “add-ins” such as chopped bell peppers, tomatoes or zucchini. Cooked sausage or diced ham can be substituted for the bacon. Cubed Italian bread can be substituted for the potatoes.
ONION, SPICES (INCLUDING CHILI PEPPER, PAPRIKA), SALT, GARLIC, RED & GREEN BELL PEPPERS, SUN-DRIED TOMATO, TOMATO, GREEN ONION & CITRIC ACID
2 tsp. mix (6g) Seasons 1 cup casserole