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Bring Home a World of Flavor

Inspired from South America, the Middle East and Africa, these versatile, tasty seasonings offer an easy way to add the latest global flavors to your everyday cooking. Made from the highest quality herbs and spices, they’re USDA-Organic certified and Non-GMO Project verified.



Za'atar: As Middle Eastern cuisine continues to fuel the quest for modern, inventive dishes, Za’atar offers up an easy way to incorporate more global flavors in everyday cooking with its traditional blend of spices including thyme, marjoram and sesame seeds.

Herbs and spices and ingredients:
Organic Thyme, Organic Oregano, Organic White Sesame Seed, Organic Lemon Peel, Sea Salt, Organic Sunflower Oil, Organic Lemon Oil.

    Easy to use:
  • Mix into dips like hummus, baba ghanoush, or tzatziki.
  • Sprinkle on flatbreads, nuts or popcorn.


Roasted Eggplant with Za’atar Yogurt Sauce



Hailed as the ‘next Sriracha’, spicy chilies and warm spices meet refreshing mint in this North African seasoning blend.

Herbs and spices and other ingredients:
Organic Chili Pepper, Organic Paprika, Organic Coriander, Organic Cumin, Salt, Organic Garlic, Organic Onion, Organic Spearmint, Citric Acid.

    Easy to use:
  • Use to season meat, wings and veggies before grilling and roasting.
  • Stir into cooked rice or grains like couscous or quinoa.

Shaved Carrot Salad with Pomegranate Harissa Dressing



With Authentic Middle Eastern food and flavors in demand, shawarma offers a flavorful blend of spices, including cumin, coriander and cinnamon.

Herbs and spices:
Organic Cinnamon, Organic Coriander, Organic Cardamom, Organic Garlic, Sea Salt.

    Easy to use:
  • Add to marinades for chicken, pork, or beef.
  • Serve Shawarma-seasoned poultry or meat in a pita with hummus, lettuce and tomato.


Grilled Chicken Shawarma



Ethiopia’s most popular seasoning, this popular blend contains an array of spices from sweet to spicy including cayenne pepper, paprika, cardamom, ginger and cinnamon.

Herbs and spices:
Organic Cayenne Pepper, Organic Paprika, Organic Cardamom, Organic Ginger, Organic Cinnamon, Salt, Organic Garlic.

    Easy to use:
  • It’s hot, sweet and citrusy flavor is perfect for chicken stew and meats, as well as lentils, potatoes and veggies.
  • Sprinkle on eggs instead of hot sauce.


Berbere Spiced Roasted Vegetables & Pasta



Peruvian seasoning blends spicy flavors with tangy accents to elevate the eating experience.

Herbs and spices and other ingredients:
Salt, Organic Chili Pepper, Organic Paprika, Organic Cumin, Organic Black Pepper Organic Garlic, Organic Cane Sugar, Organic Tamari, Soy Sauce (Organic Soybeans, Organic Corn and/or Tapioca Maltodextrin, Salt), Organic Rice Maltodextrin, Organic Lime Juice Powder, Silicon Dioxide (to Make Free Flowing).

    Easy to use:
  • Sprinkle on chicken, meat or veggies before grilling or roasting for a Latin-inspired meal
  • Corn on the cob comes to life when sprinkled with this blend before grilling

Grilled Shrimp and Watermelon “Ceviche”