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Slow Cookers Chicken Tortilla Soup
soups stews

Slow Cookers Chicken Tortilla Soup

(5.0 Average )

Liven up your dinner routine with this slow cooker southwestern-inspired tortilla soup. Loaded with chicken, peppers and tomatoes, it’s got bold flavor in every spoonful, thanks to McCormick® Chicken Tortilla Soup Seasoning Mix. Top soup with tortilla strips, chopped avocado and shredded cheese. 

  • 15m

    prep time

  • 4h

    Cook Time

  • 6

    Ingredients

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Ingredients

8

Servings

  • 1 package slow cookers limited edition chicken tortilla soup seasoning
  • 1 1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch cubes
  • 2 cups frozen chopped bell pepper and onion blend
  • 1 quart (4 cups) Kitchen Basics® Original Chicken Stock
  • 1 can (14 1/2 ounces) petite diced tomatoes, undrained
  • 1 cup crushed tortilla chips Substitutions available
    • 1 cup tortilla strips

Instructions

  • Place chicken and frozen vegetables in slow cooker.

  • Mix Seasoning Mix, stock and tomatoes in bowl until blended. Pour over chicken and vegetables; stir to coat. Cover.

  • Cook 8 hours on LOW or 4 hours on HIGH. Ladle into soup bowls. Sprinkle with tortilla chips. Serve with desired toppings, such as chopped avocado, shredded cheese, chopped green onions, chopped cilantro, sour cream, or lime wedges.

Nutrition information (per Serving)

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