Creamy Butternut Squash Soup with Toasted Pecans

As soon as the chilly season arrives, you'll love to cozy up with a bowl of warm, creamy butternut squash soup. Sauté onions, squash, and apples in butter before stirring in savory chicken or vegetable broth and orange juice. To season the soup and deepen the flavor e... As soon as the chilly season arrives, you'll love to cozy up with a bowl of warm, creamy butternut squash soup. Sauté onions, squash, and apples in butter before stirring in savory chicken or vegetable broth and orange juice. To season the soup and deepen the flavor even more, we add in warm cinnamon and ginger. While this soup is delicious on its own, it's even better topped with a dollop of sour cream and chopped pecans. We love serving this scrumptious butternut squash soup with anything from a grilled cheese sandwich for lunch or dinner, to typical Thanksgiving fare like herb roasted turkey, green bean casserole, and stuffing muffins. If you're looking to incorporate more veggies into your cooking rotation, be sure to browse through our butternut squash recipes where you'll find even more ways to cook with our favorite fall vegetable. Photo credit: Sommer Collier from A Spicy Perspective. Read More Read Less
15m
PREP TIME
30m
COOK TIME
213
CALORIES
11
INGREDIENTS

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