Everything you need to create this sweet-tart holiday staple goes into one pot – cranberries, an orange and sugar. Add a McCormick® cinnamon stick and bay leaves, and let it simmer. Big on convenience and flavor, this slow cooker cranberry sauce will have you counting down the days to next Thanksgiving before the meal is even over.
- 1 Place all ingredients in 4-quart slow cooker. Cover.
- 2 Cook 3 hours on HIGH, stirring every hour. Uncover. Stir well.
- 3 Cook, uncovered, 30 to 45 minutes longer on HIGH or until slightly thickened.