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Stir Sauce Mix, water, tomato paste and oil in medium saucepan until well blended.
Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.
Serve over gluten-free pasta and sprinkle with grated Parmesan cheese, if desired.
This is our family's favorite gluten free spaghetti sauce! Since we have celiac disease, our gluten free options are limited, but we would eat it even if we didn't have to because it is just that tasty! Please keep it coming!!!
Jamie | April 20, 2017