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Sundried Tomato Risotto
salads sides

Sundried Tomato Risotto

McCormick® Sundried Tomato Basil Pasta Sauce & Seasoning Mix makes it easy to create an aromatic risotto in 45 minutes. Once creamy, stir in our convenient tomato-basil blend and sprinkle with Parmesan.

  • 10m

    prep time

  • 35m

    Cook Time

  • 351

    Calories

  • 7

    Ingredients

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Ingredients

4

Servings

Instructions

  • Bring stock and 1 cup of water to a simmer in medium saucepan on medium-low heat. Remove from heat. Set aside and let stand.

  • Meanwhile, melt butter in another medium saucepan on medium heat. Add onion; cook and stir 2 to 3 minutes or until translucent. Stir in rice.

  • Stirring constantly, add warmed stock mixture, 1/2 cup at a time, until liquid is absorbed by rice after each addition. (It takes about 25 to 35 minutes for all of the stock mixture to be absorbed, the rice to be tender and the risotto to become thick and creamy.) Remove from heat.

  • Stir in Seasoning until well blended. Sprinkle with Parmesan cheese before serving.

Nutrition information (per Serving)

Reviews

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