For a simple way to take plain carrots and make them the star side dish for your next holiday meal or casual dinner, check out our brown sugar carrots recipe below. These delectable slow cooker carrots come together in a snap with just 5 minutes of prep time and minimal ingr...
Read More
Read Less
5m
PREP TIME
4hr
COOK TIME
123
CALORIES
6
INGREDIENTS
For a simple way to take plain carrots and make them the star side dish for your next holiday meal or casual dinner, check out our brown sugar carrots recipe below. These delectable slow cooker carrots come together in a snap with just 5 minutes of prep time and minimal ingr...
Read More
Read Less
5m
PREP TIME
4hr
COOK TIME
123
CALORIES
6
INGREDIENTS
Ingredients 8 Servings
- 2 pounds baby carrots
- 2 tablespoons butter, melted
- 1/2 cup firmly packed brown sugar
- 1 1/2 teaspoons McCormick® Ground Cinnamon
- 1/2 teaspoon McCormick® Ground Ginger
- 1/2 teaspoon salt
INSTRUCTIONS
- 1 Spray inside of 4-quart slow cooker with no stick cooking spray. Add carrots and melted butter; toss to coat. Cover.
- 2 Cook on HIGH 3 to 4 hours or until tender.
- 3 Meanwhile, mix brown sugar, cinnamon, ginger and salt in small bowl until well blended. Toss cooked carrots with brown sugar mixture in slow cooker just before serving.
NUTRITION INFORMATION
(per Serving)
TIPS AND TRICKS
Test Kitchen Tip: Keep cooked carrots in slow cooker when transporting to a party. Bring the brown sugar mixture in small resealable plastic bag. For best results, toss carrots with brown sugar mixture just before serving.
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
MEET YOUR NEW CULINARY SIDEKICK
Get the Flavor Maker app to discover recipes, help plan meals, organize your spice pantry, and more!
