Cheesy Garlic Alfredo Scalloped Potatoes

Name: Cheesy Garlic Alfredo Scalloped Potatoes
Prep time: 15 min
Cook time: 1 h
Yield: 8
Cuisine: American,
Ingredients: 2 pounds Yukon gold potatoes peeled and thinly sliced; 1 cup half-and-half; 1 package (8 oz) cream cheese cubed; 2 cups shredded mozzarella cheese divided; 1 package creamy garlic alfredo sauce mix

Sliced and tossed in a creamy sauce made extra-tasty with McCormick® Creamy Garlic Alfredo Sauce Mix, these scalloped potatoes come out of the oven golden brown and bubbly.

15m

PREP TIME

1hr

COOK TIME

328

CALORIES

5

INGREDIENTS

Servings: 8

Ingredients

2 pounds Yukon gold potatoes, peeled and thinly sliced
1 cup half-and-half
1 package (8 ounces) cream cheese, cubed
2 cups shredded mozzarella cheese, divided
1 package McCormick® Creamy Garlic Alfredo Sauce Mix

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 375°F. Spray 13x9-inch baking dish with no stick cooking spray. Place potatoes in large bowl. Set aside.
2 Stir half-and-half, cream cheese, 1/2 cup of the mozzarella cheese and Sauce Mix with wire whisk in small saucepan on medium heat until cheeses are melted and smooth. Pour cheese sauce over potatoes; toss to coat well. Pour into prepared baking dish. Cover with foil.
3 Bake 45 minutes. Remove foil. Sprinkle with remaining 1 1/2 cups mozzarella cheese. Bake 15 minutes longer or until potatoes are tender and top is golden brown. Let stand 10 to 15 minutes before serving.