Sliced and tossed in a creamy sauce made extra-tasty with McCormick® Parmesan Alfredo Pasta Sauce & Seasoning Mix, these scalloped potatoes come out of the oven golden brown and bubbly.
15m
PREP TIME
1hr
COOK TIME
354
CALORIES
5
INGREDIENTS
Sliced and tossed in a creamy sauce made extra-tasty with McCormick® Parmesan Alfredo Pasta Sauce & Seasoning Mix, these scalloped potatoes come out of the oven golden brown and bubbly.
15m
PREP TIME
1hr
COOK TIME
354
CALORIES
5
INGREDIENTS
Ingredients 8 Servings
- 2 pounds Yukon gold potatoes, peeled and thinly sliced
- 1 cup half-and-half
- 1 package (8 ounces) cream cheese, cubed
- 2 cups shredded mozzarella cheese, divided
- 1/2 cup McCormick® Parmesan Alfredo Pasta Sauce & Seasoning Mix
INSTRUCTIONS
- 1 Preheat oven to 375°F. Spray 13x9-inch baking dish with no stick cooking spray. Place potatoes in large bowl. Set aside.
- 2 Stir half-and-half, cream cheese, 1/2 cup of the mozzarella cheese and Seasoning with wire whisk in small saucepan on medium heat until cheeses are melted and smooth. Pour cheese sauce over potatoes; toss to coat well. Pour into prepared baking dish. Cover with foil.
- 3 Bake 45 minutes. Remove foil. Sprinkle with remaining 1 1/2 cups mozzarella cheese. Bake 15 minutes longer or until potatoes are tender and top is golden brown. Let stand 10 to 15 minutes before serving.
NUTRITION INFORMATION
(per Serving)
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