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Black Garlic Pasta Salad with Mushrooms
salads sides

Black Garlic Pasta Salad with Mushrooms

With tender rotini, mozzarella and a blend of veggies, this pasta salad has something for everyone. Season ingredients with the bold, sweet, garlicky flavor of McCormick® Black Garlic Salt and enjoy chilled. 
  • 15m

    prep time

  • 30m

    Cook Time

  • 9

    Ingredients

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Ingredients

8

Servings

  • 1 pound white button mushrooms, quartered
  • 5 tablespoons olive oil, divided
  • 3 1/2 teaspoons McCormick® Black Garlic Salt, divided
  • 8 ounces rotini pasta
  • 1/4 cup white balsamic vinegar
  • 2 teaspoons honey
  • 1 cup fresh mozzarella pearls
  • 1 cup baby spinach leaves
  • 1/2 cup grape tomatoes, halved

Instructions

  • Preheat oven to 450°F. Toss mushrooms with 1 tablespoon of the oil in large bowl. Sprinkle with 1 teaspoon of the black garlic salt; toss to coat evenly. Spread in single layer on foil-lined shallow baking pan. Roast 20 minutes or until mushrooms are golden brown, stirring halfway through cooking.

  • Meanwhile, cook pasta as directed on package. Rinse under cold water; drain well. Set aside.

  • Mix remaining 4 tablespoons olive oil, vinegar, honey and another 1 1/2 teaspoons of the black garlic salt in large bowl until well blended. Add pasta, roasted mushrooms, mozzarella, spinach tomatoes, and remaining 1 teaspoon black garlic salt; toss to coat well. Refrigerate until ready to serve.

Nutrition information (per Serving)

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