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© Meredith Corporation. All rights reserved. Used with permission.
(6 1/2 cups)
Bring the chicken broth to boiling in a 4-quart pot. Add the tortellini; reduce heat and cook, uncovered, for 10 minutes. Add vegetables; return to boiling. Reduce heat and cook, uncovered, for 5 minutes more.
Divide among soup bowls and top with pepper and Parmesan.