Create your FlavorProfile!
Find just-for-you recipes, save favorites and more when you customize your FlavorProfile.
© Meredith Corporation. All rights reserved. Used with permission.
Preheat oven to 350°F. Coat a 13x9x2-inch baking dish (3-quart) with cooking spray; set aside.
In a large bowl whisk together eggs, milk, pie spice and salt. Stir in bread. Stir in pineapple, ham, butter and cheese until combined. Transfer to the prepared baking dish. Cover with foil.
Bake for 35 minutes. Uncover, and continue to bake for 20 to 25 minutes more or until puffed and set. Remove and cool 10 minutes before serving (bread pudding will sink slightly during cooling).