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© Meredith Corporation. All rights reserved. Used with permission.
(6 1/2 cups)
In a very large skillet, cook sweet potato, red potato and onion in hot oil over medium heat for about 15 minutes or until brown and almost tender, stirring occasionally. (Lower temperature if vegetables brown too quickly.)
Meanwhile, remove and discard skin and bones from turkey drumstick. Shred or coarsely chop turkey meat.
Add turkey (or ham), red bell pepper, Italian seasoning, salt and pepper to vegetables in skillet. Cook and stir for 5 minutes more or until potatoes are tender. Remove from heat and stir in spinach. (If you plan to serve the hash with eggs, it can sit, covered, while you cook the eggs.)