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© Meredith Corporation. All rights reserved. Used with permission.
In a large bowl, thoroughly combine egg, water and bouillon granules. Stir in onion, cheese, basil, Worcestershire, garlic powder and black pepper. Add ground beef and pork. Using clean hands, gently combine the egg mixture and ground meats. (Do not overmix.)Shape the meat mixture into eight 3/4-inch-thick patties, about 4 inches wide.
Grill the patties on the greased rack of an uncovered charcoal grill directly over medium coals for 14 to 18 minutes or until done (an instant-read thermometer inserted into burgers should register 160°F), turning once halfway through grilling. (For a gas grill, lightly grease the grill rack; preheat grill. Reduce heat to medium. Place patties on grill rack over heat. Cover and grill as above.)
Remove burgers from grill. Serve on buns, topped with lettuce, tomato and onion, if desired, and accompanied by pickle spears.