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Lightly coat two 13x9x2-inch baking pans with cooking spray; set aside. In a small bowl combine 1/4 cup melted butter, the flour and the jam, breaking up any large pieces of fruit; set aside.
Cut rolls in half horizontally. Lay roll bottoms, cut sides up, in an even layer in prepared pans. Spread each roll bottom with 1 teaspoon of jam mixture. Divide ham and cheese evenly among the roll bottoms (about 1 ounce ham and 1/2 ounce cheese per sandwich). Add roll tops.
For topping: In a small saucepan, melt the 1/2 cup butter over medium heat. Remove from heat; stir in brown sugar, mustard and Worcestershire sauce. Using a pastry brush, coat roll tops with topping. Sprinkle roll tops with poppy seeds.
Bake sliders in a 350°F oven for 20 minutes or until cheese is melted and sliders are heated through.