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For fruit: In a large mixing bowl, combine the fruit and 1 to 2 tablespoons sugar. Let mixture stand for 10 minutes. Place 1 cup of the fruit mixture in a food processor or blender. Cover and process or blend until pureed. Stir pureed fruit back into fruit in bowl. Cover and chill about 2 hours or until cold.
For whipped cream: In a chilled medium mixing bowl, combine whipping cream, 2 tablespoons sugar and vanilla. Beat with an electric mixer using chilled beaters on medium speed until almost-stiff peaks form.
With a rubber spatula, gently fold the pureed fruit into the whipped cream mixture, leaving visible swirls. To serve, divide the swirled fool among four to six small dessert glasses or dishes. Serve immediately or cover and chill up to 2 hours before serving. Top with additional fruit, if desired.