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© Meredith Corporation. All rights reserved. Used with permission.
Combine olive oil, scallions, mint, parsley, basil, garlic, anchovy, lime juice and salt. in a bowl mix shrimp with 1/2 cup of herb sauce. Chill and marinate for 1 hr. Reserve the remaining sauce.
Prepare couscous according to package directions. Heat grill to medium high. Cut zucchini into 1/4-inch-thick strips and brush with some of the reserved herb sauce. Grill zucchini until just tender, 7 to 8 min, then dice and add to couscous.
Grill shrimp until just opaque and done, about 5 min. Add shrimp, feta and reserved sauce to couscous and toss together. sprinkle with red pepper flakes and serve.