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Prepare rice mix according to package directions, except omit the seasoning packet and the margarine.
Meanwhile, combine broth, dried thyme (if using) and garlic in a Dutch oven; bring to a boil. Stir in tomatoes, chicken, zucchini, pepper and if using, fresh thyme.
Return to boiling; reduce heat. Simmer, covered, for 5 minutes. Stir in cooked rice and, if desired, Madeira (or sherry). Heat through.