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In a screw-top jar, combine orange juice, vinegar, olive oil, mustard and pepper. Cover and shake well.
Cut oranges into 1/4-inch-thick slices. In a large salad bowl, toss together orange slices, salad greens and almonds. Drizzle with the dressing; toss to coat.
Divide among four salad plates. Top individual servings with chocolate curls.