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© Meredith Corporation. All rights reserved. Used with permission.
Rub both sides of filets with pepper. In a large skillet heat olive oil over medium-high heat. Add filets; reduce heat to medium. Cook to desired doneness, turning once halfway through cooking time. Allow 7 to 9 minutes for medium rare (145ºF) to medium (160ºF). Transfer beef to a serving platter; tent with foil to keep warm.
Add beef broth to skillet. Cook and stir until bubbly to loosen any browned bits in the bottom of the skillet. Add mushrooms; simmer, uncovered, for 4 minutes. Spoon sauce over steaks to serve. Sprinkle with shaved cheese. If desired, garnish with fresh spinach leaves.