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Finely grate 1 teaspoon of orange zest; set aside. If desired for garnish, cut the remaining orange zest into fine strips; set aside. Juice the orange to get 2 tablespoons of juice.
In a small microwave-safe bowl, combine raisins and orange juice. Cover and microwave on High for 30 to 45 seconds; let stand for 1 minute to plump raisins. Stir in vanilla; set aside.
In a medium bowl, combine cream cheese and sugar; beat with an electric mixer on low to medium speed until smooth. Stir in the raisin mixture and the grated orange zest.
Layer half the cream cheese mixture, half the fruit and half the granola in four parfait glasses; repeat layers. If desired, drizzle with honey and garnish with orange zest strips.