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© Meredith Corporation. All rights reserved. Used with permission.
In a medium bowl, stir together chicken, apple (or cucumber or celery) and egg. Add yogurt and mayonnaise (or salad dressing); stir to combine. Season to taste with salt and pepper. Serve immediately or cover and chill up to 4 hours.
Spread chicken mixture on half of the bread slices. Top with lettuce leaves and remaining bread slices. Cut away crusts if desired. Cut each sandwich into four triangles or squares.