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Preheat oven to 425°F. Coat a 12-inch pizza pan with nonstick spray. Press refrigerated dough into prepared pan, building up edges. Brush with olive oil. Bake for 10 minutes.
Remove crust from oven. Arrange roasted peppers, tomato slices, and, if using, spinach on the crust. Sprinkle with cheese and black pepper.
Bake for 5 to 10 minutes more or until cheese is bubbly. Sprinkle with basil.