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In a large saucepan, cook ravioli according to package directions, except omit oil and salt; drain. Rinse with cold water; drain.
Arrange greens on 4 dinner plates. Top with cooked ravioli, pepper, tomato, carrot and herbs.
For dressing, combine vinegar, water, oil, sugar, garlic and pepper in a screw-top jar. Cover and shake well. Drizzle over salads.