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© Meredith Corporation. All rights reserved. Used with permission.
Combine white wine, orange juice, soy sauce, water, rice vinegar, oil, garlic powder and ginger in a 2-cup glass measure.
Cut turkey lengthwise into thin strips. Place strips in a plastic bag set in a shallow bowl. Pour marinade over turkey; seal and turn bag. Marinate in the refrigerator for 4 hours. Drain the turkey, discarding the marinade. Skewer accordion-style onto several wooden skewers. Place on the unheated rack of a broiler pan. Broil 4 inches from the heat for 8 to 10 minutes or until no longer pink, turning once.