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Place celery and onion in a 3 1/2- or 4-quart slow cooker. Add water to the slow cooker. In a small bowl, combine caraway seeds, celery seeds, salt and pepper. Sprinkle evenly over turkey. Place turkey on celery and onions in cooker.
Cover and cook on Low for 7 to 8 hours or on High for 3 1/2 to 4 hours. If using Low, turn to High setting. Add cabbage and carrots to cooker; cover and cook for 30 minutes more.
Preheat broiler. Using tongs, remove cabbage and carrots from cooker; set aside. Transfer turkey to a cutting board; remove and discard skin. Thinly slice or shred turkey. Discard celery and onion from cooker. Place bread slices on a large baking sheet. Broil 3 to 4 inches from the heat for 1 to 2 minutes, or until tops are lightly toasted. Turn bread slices over and top each with a slice of cheese. Broil 1 to 2 minutes more, or until cheese is melted.
Place 3/4 cup turkey and 3/4 cup cabbage mixture on each cheese-topped bread slice. Top each sandwich with about 1 tablespoon salad dressing.