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Place asparagus in a glass pie plate. Add 1/4 cup water and cover with microwave-safe plastic wrap, venting slightly at one corner. Microwave for 4 minutes.
Place potatoes in an 8-inch-square microwave-safe dish and add 1/2 cup water. Cover with plastic wrap, venting. Microwave for 10 minutes. Season with 1/4 teaspoon salt.
Combine tomatoes, tomato sauce, peppers, oil, onion powder, oregano, garlic and the remaining 1/4 teaspoon salt in a microwave-safe 11-by-8-inch dish. Microwave, uncovered, for 5 minutes. Add tuna; spoon sauce over top. Cover with plastic wrap and vent. Microwave 3 minutes.
Rotate dish, uncover and turn fish over; spoon sauce over top. Re-cover and microwave for an additional 3 minutes. Tear in basil leaves. Let stand, covered, for 5 minutes.
Serve tuna and sauce with room-temperature asparagus and potatoes, gently reheating for a minute or two, if desired.