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© Meredith Corporation. All rights reserved. Used with permission.
Heat oil in a large sauce pot over medium heat. Add green peppers and onion and cook 5 minutes. Add garlic, Italian seasoning and black pepper. Cook 1 minute.
Stir in crushed tomatoes, pepperoncini and red wine. Simmer 15 minutes.
Meanwhile, bring a large pot of lightly salted water to a boil. Add tortellini and cook 7 minutes or as per package directions. Drain and transfer to a platter. Top with sauce and grated Parmesan.