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© Meredith Corporation. All rights reserved. Used with permission.
Coat slow cooker bowl with cooking spray.
Stir in 3 cups of the vegetable juice, the chili powder, salt, oregano, cumin, onion and garlic. Stir in cauliflower, corn, zucchini, squash, sweet pepper, celery and barley.
Cover and cook on High for 4 hours or Low for 6 hours. During last 30 minutes of cooking time, stir in remaining 1 cup vegetable juice, the beans and spinach. Garnish with cilantro and serve.