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© Meredith Corporation. All rights reserved. Used with permission.
(12 sausage sandwiches)
Heat a large nonstick skillet over medium-high heat. Add sausages and brown on all sides, about 10 minutes.
Meanwhile, coat the crock of a slow cooker with cooking spray. Place butter, brown sugar and mustard in slow cooker; stir in onions, caraway seeds, salt and pepper. Place sausages over onions and pour beer over the top.
Cover and cook on High for 4 hours. Serve sausages on rolls with onions. Top with mustard and Cheddar, if desired.